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Thierrybazzanella.com - Poas Volcanic Earth Whole Bean Gourmet Coffee From Costa Rica

Poas Volcanic Earth Whole Bean Gourmet Coffee From Costa Rica
List Price: $8.95
Our Price: $8.95
Availability: N/A
Manufacturer: Cafe Britt
Average Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5

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Address: Array
Binding: Misc.
Brand: Cafe Britt
Country: Costa Rica
Feature: Nurtured on the slopes of Costa Rica's active Poas Volcano amid misty ecosystems and fertile soil.
Ingredients: 100% Gourmet coffee. SHB (Strictly Hard Bean).
Label: Cafe Britt
Manufacturer: Cafe Britt
Publisher: Cafe Britt
Studio: Cafe Britt

Features
Nurtured on the slopes of Costa Rica's active Poas Volcano amid misty ecosystems and fertile soil.
FREE shipping on 6 or more bags.
Dark roasted. 100% Arabica Scrictly Hard Bean. All natural, no preservatives.
Fresh roasted and packed in Costa Rica. One-way fresh valve bag provides up to 1 year self life.
Weight: 12 Ounces (340 grams).

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Editorial Reviews:

Misty ecosystems and fertile soil. Altitude and legend. The conditions that produce Cafe Britt's "Poas Volcanic Earth" have been nurtured over the millennia on the slopes of Costa Rica's most-visited active volcano. Every cup produces the same exhilaration as a lucky glimpse of the volcano's deep-blue crater lake. 100% SHB (Strictly Hard Bean). All natural whole bean gourmet coffee, dark roast. Kosher certified and fair trade practices.


Spotlight customer reviews:

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Best one of all
Comment: I have tried every one of Cafe Britt's coffees and, although all are very good, I like this one the best. To me it has a rich, nutty flavor that I can drink all day. Cafe Britt uses an all-purpose grind which works well as drip or as expresso. I brew it as expresso and find that the flavor remains smooth and is never bitter whether I'm drinking it hot in winter or iced in summer. In the summer, I make a carafe and put it in the fridge to chill. Then, when I want iced coffee, I just put milk, ice and my cold expresso in a large glass for "instant" iced "cafe con leche". Very refreshing on a hot summer morning!


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